Recently I’ve been reading a lot in food blogs etc that this classic combination is ‘always’ on restaurant menus and people are bored of it and want something new.  To be honest I can’t get enough of this classic combination and wouldn’t mind seeing it everywhere.  Anyway whilst watching the Hairy Bikers Bakeation this week (which I absolutely love! esp Dave and Si they are so funny and down to earth) I decided...

The Lancashire Visitor Guide dropped through our letter box last week and we were pleased to see our black puddings featured in the ‘What’s Cooking?’ section along with other local producers ingredients.  Chris Wrathall chef at The Sparrowhawk, Fence devised the lovely recipe of Lancashire Cheese, Pork and Black Pudding Tart.  And here it is: Lancashire Tart  For the short crust pastry 500g plain flour 250g salted...