On our online shop you can purchase Reedys award winning preserves made by Lisa Reedy in Lancashire on our online shop.   They use a very simple principle, take the best Lancashire ingredients whenever available and turn them into some of the finest produce Lancashire has to offer. All of their products are additive free, hand prepared, hand made in small batches and cooked in open pans to maintain a naturally exceptional taste. They...

National Seafood Week 6th October – 13th October 2017 Seafood Week celebrates the amazing fish and seafood on offer in the UK, encouraging people to eat more fish more often. Seafood Week is about giving seafood the recognition it deserves and thanking the people who produce it, from the fishermen who haul their fresh catch in all weathers to the chefs who serve it to our table. To see whats going on in seafood week click here  We have...

Its National Rice Week 18th September – 24th September 2017 Following its successful launch last year, National Rice Week has returned to promote rice’s nutritional benefits and different ways to cook it. Rice is the mainstay of food for over half the world’s population, but it’s so much more than an accompaniment to a curry or Chinese. Its versatility is unbeatable, not only can it be used to make starters, mains and desserts, but...

Great for a party snack or a picnic,  these black pudding fritters will impress your guests.   Recipe by Andy Bates   Ingredients 600g boneless pork belly, skin scored Salt 4 Conference pears 2 tbsp butter 2 tbsp caster sugar 600g high quality black pudding 2 tbsp chives, finely chopped Salt and pepper For the coating 130g plain flour 4 eggs, beaten with a dash of milk 410g fresh breadcrumbs 200g porridge oats Vegetable oil for...

There is nothing better than relaxing in the garden with friends or family in the sunshine.  Why not impress them with these Black Pudding and Pork Sausage Rolls.  Use them for a party, drinks in the garden, or maybe take them on a picnic with you.   Recipe by Delicious   Ingredients 320-350g packet ready rolled all-butter puff pastry 400g British free-range sausage meat 200g skinned and chopped black pudding 1 tbsp chopped fresh...

Its British Pie Week. Over this week we have found some amazing recipes created by talented chefs including the great delicacy that is Black Pudding and we have one more for you. Black Pudding and Rabbit Pie created by Good Egg Foodie Serves 4 •1 rabbit, jointed •2 slices black pudding, cubed •3 slices smoked streaky bacon, chopped into small pieces •1 carrot, diced •1 onion, sliced •2 cloves garlic, sliced •Approx 150g chestnut...