Its arrived.  Our Bacon and Leek Black Pudding.   As you are probably well aware by now, here at The Real Lancashire Black Pudding Co. we are black pudding mad and we believe in furthering the product. Developed in the little kitchen the classic combination of sweet leeks and smoked bacon adds a depth of flavour to the black pudding, which is exceptionally tasty and compliments any dish.  Now available in a 300g chub or in a retail box...

Yes its a thing! Yes it is real! Yes it is good!   In 2007 we developed a completely Vegetarian Black Pudding. It won best Vegetarian Society Best Breakfast Product, but that wasn’t enough for us, we went the whole way and made it Vegan too.   How is it made? We are frequently asked how it is possible to make a product vegan when the traditional versions main ingredient is blood.  We use our same award winning recipe but we...

To celebrate Yorkshire Pudding day 2017 we have found an amazing Yorkshire pudding and Black Pudding recipe by the Hairy Bikers   Ingredients For the beef stock 1kg/2lb 3oz beef bones (such as rib, short rib, knuckle or thigh bones) 1-2 tbsp sea salt flakes 2 large onions, peeled, cut into quarters 2 carrots, peeled, chopped 2 celery stalks, trimmed, cut in half 350ml/13fl oz light beer, preferably from North Yorkshire 1 bouquet garni (1...

To celebrate Chinese New Year we have dug out an old recipe book we created many years ago for the Black Pudding Festival.  An amazing Black Pudding Won Ton recipe created by Andrew Nutter and included in our recipe book.  Click on the picture below for full...