What is Black Pudding? Black Pudding is Traditional Dish, a Blood Pudding, every country has their variations Boudin Noir in France, Morcilla in Spain, Bludwurst In Germany etc. Its made with Blood, Herbs and Spice, Cereal content such as barley, rusk etc and fat.   What is the difference between Black and White Pudding? We always say the only similarity between Black Pudding and White Pudding is the word Pudding. White Pudding is made with...

Rossendale Produces the best Black Pudding and White Pudding in the Land. Two Rossendale family businesses came up trumps in the National meat Products awards in Birmingham on the 18th of April. The competition organised by The National Federation of Meat & Food Traders was held at Foodex exhibition in Birmingham, the event attracted 382 entries from butchers, farm shops and delis from all around Britain. Entries were evaluated for...

The Real Lancashire Black Puddings Co. produces some of the best black pudding in Europe!   Made in Haslingden, to an age-old, traditional recipe, the Real Lancashire Black Pudding Co. is without doubt the most highly decorated black pudding manufacturer in Britain. The list of accolades continues to grow and now stands over 180.   Products were sent to the competition held in Mortagne-au-perche in France which is home to the biggest...