Spoil your loved one with Real Lancashire Black Puddings: Breakfast In-Bed! Black Pudding and poached egg on a potato cake, yum yum! Simply poach your egg, by bringing a pan of water to boil, then turn off the pan, crack in the egg and cover with a lid and let cook. Whilst the egg is poaching, fry the black pudding slice/slices for a few minutes on each side and toast the potato cake in the toaster.  When everything is cooked stack everything...

Delicious!  Had these for tea last Thursday, lovely quick tea.  Added Real Lancashire White Pudding too was even more yummy.  Well worth giving a go. xx